Quick Breakfast Rolls
Quick Breakfast Rolls are sweet, nut-topped rolls made with biscuit dough and a caramel-like brown sugar syrup, perfect for a warm, indulgent breakfast or brunch treat.
Ingredients
Instructions
- In a saucepan, heat brown sugar, pancake syrup, and margarine until margarine is melted and the mixture is bubbly.
- Pour the hot mixture into a 9-inch round cake pan.
- Cover the caramel mixture with chopped nuts.
- Place biscuits over the nut-topped mixture.
- Bake at 400°F for about 15 minutes or until golden brown.
- Let the rolls rest for about 2 to 3 minutes, then turn them over onto a plate and serve.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).