Frances' Delicious Turkey

Cook: 120 min Cuisine: American

Frances' Delicious Turkey features tender turkey parts simmered in a creamy mushroom soup sauce, perfect for cozy family dinners and celebration feasts alike.

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Ingredients

  • turkey parts (legs, wings, necks)
  • seasoning to taste
  • 1 can cream of mushroom soup

Instructions

  1. Put turkey parts into a deep pot with a lid.
  2. Mix together cream of mushroom soup and chicken soup; spread over turkey parts.
  3. Cover and cook at 350°F for 1 to 1 1/2 hours, depending on the amount of turkey. It may take up to 2 hours.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

97 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 6g 8% DV
Carbs 3g 1% DV
Fiber 0.1g
Sugar 0.6g 1% DV

Electrolytes

Sodium 198.8mg 9% DV
Potassium 87.5mg 2% DV
Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 0.1mg
Calcium 16.5mg 1% DV
Iron 0.9mg 5% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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