Frances' Delicious Turkey
Frances' Delicious Turkey features tender turkey parts simmered in a creamy mushroom soup sauce, perfect for cozy family dinners and celebration feasts alike.
Ingredients
Instructions
- Put turkey parts into a deep pot with a lid.
- Mix together cream of mushroom soup and chicken soup; spread over turkey parts.
- Cover and cook at 350°F for 1 to 1 1/2 hours, depending on the amount of turkey. It may take up to 2 hours.
- Serve hot.
Tips & Substitutions
For extra flavor, consider marinating the turkey parts overnight with your favorite seasoning blend. You can substitute the cream of mushroom soup with cream of chicken soup if desired, which will add a richer flavor, similar to what you'd find in Quick Chicken And Mushrooms. Ensure the turkey is fully cooked by checking that the internal temperature reaches 165°F.
Serving Suggestions
Serve this turkey dish hot, accompanied by sides like mashed potatoes or steamed vegetables for a comforting meal. It pairs beautifully with Best Broccoli for a nutritious balance. You can also serve it with crusty bread to soak up the delicious sauce or incorporate it into a turkey sandwich for leftovers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey in a covered dish in the oven at 325°F until warmed through, or microwave in short intervals, checking frequently to prevent drying out. Adding a splash of broth can help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Frances' Delicious Turkey contains roughly 246 calories, with 27g protein, 0g carbohydrates, and 15g fat. It is an excellent source of protein (53% of the Daily Value), and a good source of iron. At about 246 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other parts of the turkey for this recipe?
Absolutely! While the recipe suggests legs, wings, and necks, you can use any turkey parts you prefer. Just adjust the cooking time accordingly, as larger cuts like breasts may require more time to cook through.
Is there a vegetarian alternative for this recipe?
Yes! You can replace the turkey with hearty vegetables like portobello mushrooms or eggplant. Use vegetable broth instead of the cream of mushroom soup to create a rich sauce, making it a delicious vegetarian dish that still has great depth of flavor.
What can I do if the turkey is still tough after cooking?
If the turkey is tough, it may not have cooked long enough. You can return it to the pot with a little broth, cover it, and let it cook for an additional 30 minutes. This will help tenderize the meat further, ensuring a juicy and flavorful result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).