Lemon Pear Jello
A light and fruity lemon pear jello dessert featuring sweet pears, tangy lemon flavor, and creamy Cool Whip, perfect for a refreshing treat at gatherings or family dinners.
Ingredients
Instructions
- Drain the pears and heat them in a saucepan.
- Add the lemon jello to the heated pears and stir until completely dissolved.
- Allow the mixture to cool slightly, then blend together with the Cool Whip in a blender until smooth.
- Pour the mixture into a jello mold or a 9 x 13-inch pan and refrigerate until set.
Tips & Substitutions
For a richer flavor, consider adding a splash of lemon juice or zest to the mixture. If you prefer a lower-calorie option, opt for sugar-free lemon jello. Make sure to blend the Cool Whip gently to maintain its airy texture, ensuring a light and fluffy result. This dessert can also be adapted by using different fruits like peaches or berries for a twist, similar to the Mock Coconut Cream Pie(Weight Watchers).
Serving Suggestions
Serve the Lemon Pear Jello chilled, garnished with additional Cool Whip or a sprig of mint for a fresh touch. This light dessert pairs beautifully with a scoop of vanilla ice cream or a slice of angel food cake. For a delightful brunch option, consider serving it alongside Mom'S Potato Soup and a fresh salad, creating a balanced meal that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing this jello dessert, as it may become watery when thawed. If you need to serve it later, simply take it out of the fridge and let it sit at room temperature for about 10 minutes before slicing to allow it to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pear Jello contains roughly 276 calories, with 7g protein, 6g carbohydrates, and 26g fat. It is an excellent source of vitamin A (30% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned?
Yes, you can use fresh pears! Just peel, core, and slice them, then cook them down in a saucepan with a bit of water until they soften. This will enhance the flavor and provide a fresher taste compared to canned pears.
How long does it take for the jello to set?
Typically, the jello will take about 4 to 6 hours to set in the refrigerator. For best results, prepare it the night before and let it chill overnight, ensuring it has enough time to firm up properly.
Can I make this recipe ahead of time?
Absolutely, this dish is perfect for making ahead! You can prepare it up to 2 days in advance. Just be sure to cover it well to keep it fresh and prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).