Blueberry Pie(2 Pies)
Sweet blueberry pie with a creamy cheesecake layer, topped with chopped nuts, perfect for a delightful dessert or special occasion treat.
Ingredients
Instructions
- Sprinkle chopped nuts on the pie shells and bake.
- Allow the shells to cool before adding the filling.
- Cream the cream cheese and powdered sugar together.
- Prepare Dream Whip as directed on the package.
- Add the prepared Dream Whip to the cream cheese and sugar mixture.
- Mix well until smooth.
- Pour the mixture into the cooled pie shells.
- Top with blueberry filling and chill before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don't have Dream Whip, you can substitute with whipped cream, though the texture may differ slightly. For a nut-free version, simply omit the chopped nuts or use a crushed cookie crust instead. Ensure the cream cheese is at room temperature for easier blending.
Serving Suggestions
This blueberry pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Serve it alongside a light salad or a refreshing fruit platter to balance the sweetness. It’s perfect for gatherings or as a delightful dessert after a hearty meal like Mom'S Potato Soup.
Storage & Reheating
Store any leftover blueberry pie in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze it, wrap tightly in plastic wrap and foil, and it will last for up to 2 months. To serve, thaw in the refrigerator overnight for the best texture before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Pie(2 Pies) contains roughly 1442 calories, with 21g protein, 162g carbohydrates, and 85g fat. It is an excellent source of protein (41% of the Daily Value), vitamin A (34% of the Daily Value), and iron (30% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of blueberry filling?
Yes, you can use fresh blueberries! If using fresh blueberries, consider cooking them down with a bit of sugar and cornstarch to create a similar filling consistency. This will enhance the flavor and allow for a more natural taste in your pie.
How do I make my pie crust from scratch?
You can use The Best Pie Crust(Never Fails) for a reliable homemade crust. Just follow the recipe for a flaky and delicious base that complements the creamy filling perfectly. A homemade crust can elevate your pie significantly.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to add the blueberry topping right before serving to keep the crust crisp. This makes it a convenient option for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).