Mom'S Potato Soup
Creamy and comforting potato soup with butter and milk, perfect for cozy winter days and pairing with toasted cheese sandwiches.
Ingredients
Instructions
- Peel and slice the potatoes.
- Bring salted water to a boil and add the sliced potatoes.
- Cook for about 15 minutes until tender, then drain.
- Return the drained potatoes to the pot and cover with milk.
- Add butter, salt, and pepper to taste.
- Simmer until heated through and flavors meld.
Tips & Substitutions
For a creamier texture, consider using half-and-half or heavy cream instead of milk. If you're looking to enhance the flavor, try adding garlic or onions as they sauté with the potatoes. You can also substitute the butter with olive oil for a lighter option. This soup can be made with different types of potatoes such as Yukon Gold or red potatoes for varied flavors. For a twist, serve with crumbled bacon on top.
Serving Suggestions
Serve this comforting potato soup with crusty bread or a fresh salad for a complete meal. It pairs beautifully with Col. Sanders' Waffles for a unique brunch combination. For added flavor, top the soup with shredded cheese, chives, or crispy bacon. A sprinkle of paprika or fresh herbs can also elevate the dish for special occasions.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of milk if it thickens too much. You can also use the microwave, but stir occasionally to avoid hot spots. Freezing is not recommended, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Potato Soup contains roughly 23 calories, with 0g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for regular potatoes in this recipe. Just keep in mind that sweet potatoes will add a different flavor and sweetness to the soup. Adjust the seasoning accordingly, and you may want to reduce the amount of salt to balance the flavors.
How can I make this soup vegan?
To make this potato soup vegan, replace the butter with a plant-based butter or olive oil, and use almond milk or coconut milk instead of dairy milk. Ensure that any added seasonings, such as vegetable broth, are also vegan-friendly. This way, you can enjoy a delicious plant-based version of this comforting dish.
What can I add to make the soup heartier?
To make your potato soup heartier, consider adding cooked bacon, ham, or sausage. Alternatively, for a vegetarian option, you can mix in cooked lentils, beans, or additional vegetables like carrots and celery. These additions will not only bulk up the soup but also enhance its flavor and nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).