Lemon-Pecan Squares
Ingredients
Instructions
- Combine flour, sugar and 1 teaspoon lemon rind.
- Cut butter into this mixture with a pastry blender until mixture resembles coarse meal.
- Press firmly and evenly into an ungreased 13 x 9 x 2-inch pan.
- Bake at 350° for 15 minutes.
- Sprinkle coconut over baked layer; set aside.
- Combine condensed milk and remaining 2 teaspoons lemon rind.
- Drizzle evenly over coconut.
- Sprinkle pecans on top, pressing down slightly.
- Bake at 350° for 20 minutes.
- Cool on a wire rack.
- Cut into squares.
- Yields 3 dozen.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).