Lemon Philly Cupcakes

Name: Lemon Philly Cupcakes
Yield: 4 servings
Ingredients: 1 package (2-layer size) white cake mix; 1 pkg. (4 serving size) Jell-O Lemon Instant Pudding; 1 cup water; 4 egg whites; 2 tablespoons oil; 3 3/4 cups icing sugar; 1 (250 g) package Philadelphia Light Brick Cream Cheese, softened; 1/4 cup butter, softened

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 package (2-layer size) white cake mix ⓘ
1 pkg. (4 serving size) Jell-O Lemon Instant Pudding ⓘ
1 cup water ⓘ
4 egg whites ⓘ
2 tablespoons oil ⓘ
3 3/4 cups icing sugar ⓘ
1 (250 g) package Philadelphia Light Brick Cream Cheese, softened ⓘ
1/4 cup butter, softened ⓘ

Instructions

Preheat oven to 350 degrees F (175 degrees C). Beat cake mix, dry pudding mix, water, egg whites and oil in large bowl with electric mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minutes. Spoon batter evenly into 24 paper-lined muffin cups.
Bake 21 to 24 minutes or until wooden toothpick inserted in centres comes out clean. Cool in pans 10 minutes; remove to wire racks. Cool completely.
Meanwhile, beat sugar, cream cheese, butter and juice with electric mixer on low speed until well blended. Frost cupcakes.

Nutrition & Diet Analysis (per serving)

818 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 22.9g 46% DV

Total Fat 59.3g 76% DV

Carbs 49g 18% DV

Fiber 0g

Sugar 27g 54% DV

Electrolytes

Sodium 502.3mg 22% DV

Potassium 375mg 8% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 44.5mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Make-Ahead Spinach Manicotti

Sundrop Cake

Texas Homemade Bbq Sauce

Mousse-In-The-Middle Cake

Middle Eastern Semolina And Saffron Bread

Corn Flakes Chivda (Spicy Indian Snack Mix)