Lemon Pie(3 Minutes)
A quick and tangy lemon pie with a smooth, creamy filling, perfect for a refreshing dessert that requires minimal effort and suits any lemon lover.
Ingredients
Instructions
- Stir together the canned Eagle Brand milk and thawed frozen lemon juice.
- Pour the mixture into a graham cracker crust.
Tips & Substitutions
For a more intense lemon flavor, consider adding zest from one lemon to the mixture. If you prefer a sweeter pie, you can mix in a few tablespoons of powdered sugar. For a twist, substitute the graham cracker crust with a crushed cookie crust, such as chocolate or vanilla wafers. This Lemon Pie recipe is a quick option, but if you have time, you could also try making it with homemade lemon curd for a richer taste.
Serving Suggestions
Serve the Lemon Pie chilled, garnished with a dollop of whipped cream or a sprinkle of lemon zest for an added touch. It pairs beautifully with Coconutty Oat Bars for a delightful dessert spread. Consider serving fresh berries on the side to enhance the citrus flavor. This pie is perfect for summer gatherings or casual family dinners.
Storage & Reheating
Store any leftover Lemon Pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for up to 3 days while still maintaining its flavor and texture. Avoid freezing the pie, as it may alter the consistency of the filling. To serve chilled, simply take it out of the fridge about 10 minutes before serving for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pie(3 Minutes) contains roughly 200 calories, with 3g protein, 36g carbohydrates, and 5g fat. It is a good source of iron (15% of the Daily Value) and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemon juice instead of frozen lemon juice?
Yes, you can substitute fresh lemon juice for frozen lemon juice. You'll need about 1/2 cup of fresh lemon juice, which will provide a vibrant flavor. Just be sure to strain the juice to remove any seeds or pulp for a smooth filling.
What can I do if the filling seems too runny?
If the filling is too runny, it may need more time to set. Allow the pie to chill in the refrigerator for a few hours before serving, as this helps the filling firm up. If you prefer a thicker texture, you could also consider adding a tablespoon of cornstarch to the mixture before pouring it into the crust.
Is this pie suitable for vegetarians?
Yes, this Lemon Pie is suitable for vegetarians as it contains no meat or animal-derived ingredients beyond dairy. If you need a vegan option, consider using a dairy-free condensed milk and a vegan crust made from crushed nuts or cookies to accommodate dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).