Parmesan Appetizer Spread
A creamy, savory appetizer spread featuring marinated artichoke hearts and Parmesan cheese, perfect for entertaining and pairing with crackers for a flavorful starter.
Ingredients
Instructions
- Mix all ingredients and spoon into a glass pie-sized pan.
- Bake at 350°F for 30 minutes.
- Cool for 15 to 20 minutes before serving.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider blending the ingredients until smooth before baking. If you don't have marinated artichoke hearts, canned artichokes can be used; just add some olive oil and lemon juice for flavor. For a twist, try adding diced roasted red peppers or chopped herbs like basil or parsley. This spread can also be made ahead of time for convenience.
Serving Suggestions
Serve the Parmesan Appetizer Spread warm or at room temperature alongside a variety of crackers. It also pairs well with fresh veggies for a lighter option. For an impressive appetizer platter, consider including items like Bite Sized Mushrooms or other vegetarian recipes, creating a delightful spread for entertaining guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the spread in an oven-safe dish and heat at 350°F for about 10-15 minutes, or until warmed through. You can also microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Appetizer Spread contains roughly 514 calories, with 10g protein, 24g carbohydrates, and 43g fat. It is a good source of protein (19% of the Daily Value), iron (12% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute with other cheeses like mozzarella or cheddar for a different flavor profile. Just keep in mind that the overall taste and texture may change, so choose a cheese that melts well and complements the artichokes.
Is this dish suitable for gluten-free diets?
Yes, the spread itself is gluten-free. However, make sure to serve it with gluten-free crackers or vegetables if you're catering to gluten-sensitive guests. Always check labels to ensure all ingredients are certified gluten-free.
Can I make this spread ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just bake it before serving. This makes it a great option for parties or gatherings, allowing you to enjoy more time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).