Dick'S Broccoli And Cheese Soup
Creamy broccoli and cheese soup with tender vegetables and rich cheese flavor, perfect for comforting meals and suitable for family gatherings or cozy nights.
Ingredients
Instructions
- Cook onion, celery, and potatoes in 4 cups water until done, approximately 10 minutes.
- Add broccoli and bring to a boil, then boil for 10 minutes.
- Strain and save the liquid.
- If not 4 cups, add enough water to make 4 cups.
- Pour the liquid into a pot and add 4 cups milk. Bring to a boil, stirring constantly.
- In a small pot, melt margarine; add flour to the margarine and stir until smooth.
- Add salt, pepper, and grated cheese to the liquid, stirring constantly.
- Add the flour mixture; stir until smooth.
- Add the broccoli mixture to the soup.
- Bring to a boil, then remove from heat.
- Serve immediately, ensuring the soup does not boil after adding milk.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, you can use frozen broccoli instead of fresh. To enhance flavor, add a pinch of nutmeg or some garlic powder. If you want a bit of heat, a dash of cayenne pepper works well. Remember to stir constantly when adding ingredients to prevent sticking.
Serving Suggestions
Serve the soup hot, garnished with additional grated cheese and a sprinkle of black pepper. It pairs beautifully with Grandma Bierbach'S Parker House Rolls for a comforting meal. For a complete dinner, consider serving a light salad, like Broccoli And Cauliflower Salad, as a side to balance the richness of the soup.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently until heated through. Avoid boiling the soup again after adding milk to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dick'S Broccoli And Cheese Soup contains roughly 1408 calories, with 33g protein, 163g carbohydrates, and 70g fat. It is an excellent source of protein (66% of the Daily Value), vitamin C (44% of the Daily Value), and potassium (42% of the Daily Value). Note that it is relatively high in sodium, at 2275mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time. It's often even better the next day as the flavors meld. Just be sure to store it properly and reheat gently to avoid curdling the milk.
What can I use instead of Colby cheese?
If you don't have Colby cheese, you can substitute it with cheddar or a blend of cheeses like Monterey Jack for a different flavor profile. Just make sure to use a cheese that melts well for the best texture.
Is this soup suitable for vegetarians?
Yes, this broccoli and cheese soup is suitable for vegetarians since it contains no meat products. It can also be made vegan by using plant-based milk and margarine, along with a dairy-free cheese alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).