Bite Sized Mushrooms
Delightful bite-sized mushrooms stuffed with seasoned cheese and garlic, perfect as an appetizer for parties or gatherings, offering rich flavors and savory crunch.
Ingredients
Instructions
- Remove stems from mushrooms and hollow out with a melon baller.
- Mix melted butter, minced garlic, sherry, soy sauce, seasoned bread crumbs, and shredded Cheddar cheese.
- Stuff each mushroom with the mixture.
- Broil for 3 to 4 minutes until golden and bubbly.
- Serve immediately.
Tips & Substitutions
For even more flavor, consider adding chopped fresh herbs like parsley or thyme to the stuffing mixture. If you don't have sherry, white wine or even vegetable broth can serve as a substitute. For a healthier option, you can use olive oil instead of butter, and you can also try using low-fat cheese or a dairy-free alternative if desired.
Serving Suggestions
These bite-sized mushrooms make a fantastic appetizer for gatherings or a tasty side dish. Pair them with a fresh salad like Broccoli And Cauliflower Salad(Ingredients For 10 To 12 Servings) for a balanced meal. They also complement a variety of main courses, especially grilled meats or vegetarian dishes such as Opal'S Cornmeal Dumplings.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid reheating in the microwave, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bite Sized Mushrooms contains roughly 114 calories, with 3g protein, 7g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these stuffed mushrooms in advance?
Yes, you can prepare the mushrooms and fill them with the stuffing mixture a few hours ahead of time. Just keep them covered in the refrigerator until you're ready to broil them. This makes them a great option for entertaining, as you can save time on the day of your event.
What type of mushrooms work best for this recipe?
If you're feeling adventurous, you could also try using portobello mushrooms for larger servings.
Can I make these mushrooms vegan?
Absolutely! To make this recipe vegan, substitute the butter with a plant-based alternative and use vegan cheese. You can also replace the sherry with a splash of apple cider vinegar or additional vegetable broth for acidity. The flavor will still be delicious and satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).