Chili Hors D'Oeuvres
Creamy and spicy, these chili hors d'oeuvres combine chili and cream cheese on rye bread, perfect for parties and crowds craving bold flavors and easy-to-make snacks.
Ingredients
Instructions
- Mix the can of chili without beans, cream cheese, and chili powder well until smooth.
- Store the mixture in the refrigerator until ready to use.
- Spread the chili and cream cheese mixture on cocktail rye bread slices.
- Bake in the oven until bubbly and heated through.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the chili mixture. If you want to spice things up, add diced jalapeños or a dash of hot sauce. Cocktail rye bread can be substituted with regular rye or even tortilla chips for a different presentation. This dish is reminiscent of American recipes and can be easily adapted to suit your taste.
Serving Suggestions
These chili hors d'oeuvres are perfect for parties and pair well with a fresh salad or vegetable platter, such as Broccoli And Cauliflower Salad. Serve them alongside a selection of dips for added variety. For a more filling meal, consider serving them with a side of Dick'S Broccoli And Cheese Soup to create a satisfying spread.
Storage & Reheating
Store any leftover chili and cream cheese mixture in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the mixture until warm or place it back in the oven at a low temperature until heated through. Ensure that you keep the cocktail rye bread separate until serving to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chili Hors D'Oeuvres contains roughly 48 calories, with 2g protein, 8g carbohydrates, and 3g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the chili mixture ahead of time?
Absolutely! You can prepare the chili and cream cheese mixture a day in advance. Just store it in the refrigerator until you're ready to spread it on the rye bread and bake. This allows the flavors to meld beautifully, making your hors d'oeuvres even tastier.
What can I use instead of cocktail rye bread?
If you can't find cocktail rye bread, you can use regular rye bread cut into small squares or slices. Alternatively, tortilla chips or pita chips can serve as a crunchy base for the mixture, providing a different texture and flavor profile.
How can I make these hors d'oeuvres vegetarian?
To make these hors d'oeuvres vegetarian, simply choose a vegetarian chili without beans. There are many great options available in stores, or you can make your own at home using lentils or beans as a base. This way, you can enjoy a delicious and meat-free version of this appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).