Lemon Pie(Blender Lemon Pie)
A tangy and creamy lemon pie with a smooth blender-made filling, perfect for citrus lovers and ideal for summer gatherings or a refreshing dessert.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Wash the lemon.
- Leaving the peel on, dice the lemon into small pieces.
- Remove seeds and discard.
- Place lemon pieces in the blender container.
- Add eggs, sugar, and melted margarine or butter to the blender.
- Process well on high speed until mixture is smooth.
- Pour the mixture into an unbaked pie shell placed on a baking sheet.
- Bake for 40 to 45 minutes, or until set.
- Remove from oven and cool on a rack.
Tips & Substitutions
For a smoother texture, ensure you blend the mixture thoroughly to break down the lemon peel completely. If you prefer a less tart pie, consider reducing the amount of lemon used or adding more sugar. Using butter instead of margarine can enhance the flavor, giving it a richer taste. This recipe is versatile; you can try substituting with other citrus fruits like limes for a unique twist.
Serving Suggestions
Serve the Lemon Pie chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. This pie pairs beautifully with fresh berries for a refreshing contrast. For a delightful brunch option, consider serving it alongside a light salad or with a slice of Sweet Potato And Berries Casserole to balance the flavors.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to three days. Make sure it's completely cooled before wrapping to prevent condensation. If you want to reheat, place individual slices in the microwave for about 15-20 seconds or enjoy it cold, as it is delicious served chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pie(Blender Lemon Pie) contains roughly 357 calories, with 5g protein, 57g carbohydrates, and 14g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought lemon juice instead of a fresh lemon?
While you can use store-bought lemon juice, fresh lemon provides a brighter flavor and a better texture due to the oils in the peel. If you must use bottled juice, consider adding a bit of lemon zest to mimic the fresh taste.
How do I know when the pie is set?
The pie is set when the edges are firm and the center jiggles slightly when you shake the pan. It should not be liquidy. Baking it for 40-45 minutes usually achieves the perfect consistency, but keep an eye on it to avoid overbaking.
Can I freeze the Lemon Pie?
Yes, you can freeze the Lemon Pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to two months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).