Reese Peanut Butter Chips
Chewy, chocolatey cookies with peanut butter chips offer a perfect balance of sweetness and richness, ideal for peanut butter lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Stir together flour and baking soda in a bowl.
- In a large bowl, beat shortening, sugar, brown sugar, and vanilla until creamy.
- Add eggs; beat well.
- Gradually add the flour mixture, beating well.
- Stir in peanut butter chips.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake for 8 to 10 minutes; cool slightly.
- Remove from cookie sheet and cool completely.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you want to reduce the fat, you can substitute half of the shortening with applesauce. Be sure to mix the dough thoroughly to ensure even distribution of the peanut butter chips, which can be a bit sticky. You could also add a pinch of sea salt to enhance the sweetness.
Serving Suggestions
These cookies are perfect on their own or paired with a glass of cold milk. For a fun twist, serve them alongside a scoop of Pink Surprise Ice Cream for a delightful dessert experience. They also make a great addition to any dessert platter at parties, complementing other treats beautifully.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, pop them in the microwave for a few seconds or warm them in a preheated oven.
Nutrition & Diet Analysis (per serving)
Each serving of Reese Peanut Butter Chips contains roughly 1556 calories, with 22g protein, 212g carbohydrates, and 70g fat. It is an excellent source of iron (66% of the Daily Value), dietary fiber (59% of the Daily Value), and protein (44% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of peanut butter chips?
While natural peanut butter can be used, it will alter the texture and may make the cookies more crumbly. Peanut butter chips are specifically designed to hold their shape, adding a delightful chewy texture to the cookies.
What can I do if my dough is too dry?
If your dough seems too dry, try adding a tablespoon of milk or water to help bring it together. Make sure to mix thoroughly after adding the liquid. You could also check if you've measured the flour correctly, as too much flour can lead to dryness.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look slightly underbaked. They will continue to firm up as they cool on the baking sheet, so it's important not to overbake them for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).