Lemon Pie(Club Member: Jason Baldwin)
A refreshing and creamy lemon pie with a smooth, tangy filling and light whipped topping, perfect for summer gatherings or special occasions.
Ingredients
Instructions
- Pour the sweetened condensed milk into a large bowl.
- Fold in the Cool Whip and mix very well.
- Add the ReaLemon juice and stir well.
- Pour the mixture into 2 graham cracker pie crusts.
- Chill in the refrigerator for 2 hours before serving.
Tips & Substitutions
For a lighter texture, make sure to fold the Cool Whip gently into the sweetened condensed milk to maintain airiness. If you don't have ReaLemon juice, fresh lemon juice can be used instead for a brighter flavor. For a twist, consider adding zest from one lemon for extra freshness or even a bit of lemon extract for enhanced depth. This recipe can also be adapted into individual servings using small cups.
Serving Suggestions
Serve this refreshing lemon pie chilled, garnished with fresh lemon slices or whipped cream for an appealing presentation. It pairs beautifully with Saucy Cheese Bits for a savory contrast. Consider serving it alongside a light salad or fruit for a delightful summer meal. For a more indulgent experience, a scoop of vanilla ice cream can complement the tartness perfectly.
Storage & Reheating
Store any leftover pie slices in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the pie, but be aware that the texture of the Cool Whip may change slightly. To serve frozen pie, let it thaw in the refrigerator for a few hours before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pie(Club Member: Jason Baldwin) contains roughly 236 calories, with 5g protein, 37g carbohydrates, and 8g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can make this lemon pie a day in advance. Just ensure it's properly covered in the refrigerator to maintain its freshness. Chilling it overnight allows the flavors to meld beautifully, enhancing the overall taste.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. Just whip heavy cream with a bit of sugar until soft peaks form, which will give your pie a rich and creamy texture without any preservatives.
Is it possible to make a gluten-free version?
Absolutely! To make a gluten-free lemon pie, simply use gluten-free graham cracker crusts or even a homemade almond flour crust. This way, you can enjoy the same delicious flavors without the gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).