Lemon Pie(Old Family Recipe)
A classic lemon pie featuring a tangy, sweet lemon filling nestled in a crisp baked crust. Bright and refreshing, this dessert balances citrus zest and smooth custard, making it perfect for family gatherings or summer dinners. Its simple ingredients and straightforward preparation make it a timeless favorite.
Ingredients
Instructions
- Mix flour and sugar together in a bowl.
- Beat egg yolks separately.
- Combine all ingredients and cook over boiling water until thickened.
- Pour the lemon filling into a baked pie shell.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a dash of vanilla extract to the filling. If you're out of fresh lemons, bottled lemon juice can be used, but fresh zest is recommended for the best aroma. Ensure the pie shell is fully baked before adding the filling to prevent sogginess. For an extra special touch, serve with a dollop of whipped cream, which pairs beautifully with this Lemon Pie.
Serving Suggestions
Lemon Pie is delightful on its own, but you can enhance the experience by serving it with fresh berries or a scoop of vanilla ice cream. A light dusting of powdered sugar adds a nice touch. For a complete meal, consider pairing it with a light salad or a refreshing drink like iced tea. This dish is also a great addition to any summer gathering, alongside other American recipes.
Storage & Reheating
Store leftover Lemon Pie in the refrigerator, covered loosely with plastic wrap or in an airtight container. It is best consumed within 2-3 days for optimal taste and texture. If you want to reheat it, place individual slices in the microwave for about 10-15 seconds, just enough to slightly warm the filling without melting the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pie(Old Family Recipe) contains roughly 422 calories, with 18g protein, 27g carbohydrates, and 27g fat. It is an excellent source of protein (37% of the Daily Value), iron (31% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of vitamin C and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and still yield delicious results. Just make sure it's fully baked before adding the lemon filling. If you prefer homemade, a simple pastry shell works great too.
What can I do if my lemon filling doesn't thicken?
If your filling is not thickening, ensure that you are cooking it over boiling water and stirring constantly. If it's still not thickening, you may need to increase the heat slightly or add a bit more flour to achieve the desired consistency.
Can I make this Lemon Pie ahead of time?
Absolutely! You can prepare the lemon filling and store it in the refrigerator for up to 2 days before pouring it into the baked pie shell. Just make sure to cool the filling completely before refrigerating it. Assemble just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).