Banana Split Pudding
A delightful layered dessert combining creamy banana pudding, fresh bananas dipped in lemon juice, crunchy chocolate wafers, and whipped cream. Perfect for summer gatherings or family dinners, it offers a sweet, fruity, and chocolatey flavor profile that appeals to all ages and is easy to assemble ahead of time.
Ingredients
Instructions
- Add enough water to the reserved pineapple liquid to make 1 1/2 cups.
- In a large bowl, combine Eagle Brand sweetened condensed milk.
- Add the instant banana cream pudding mix and beat well.
- Stir in the drained pineapple.
- Chill the mixture for 10 minutes.
- Fold in the whipped cream.
- Spoon 1 1/2 cups of the pudding into a 3 to 4-quart glass serving bowl.
- Top with one-third of the chocolate wafers, banana slices, and pudding.
- Repeat the layering twice, ending with pudding on top.
- Chill thoroughly before serving.
Nutrition & Diet Analysis (per serving)
343
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).