Banana Split Pudding
A delightful layered dessert combining creamy banana pudding, fresh bananas dipped in lemon juice, crunchy chocolate wafers, and whipped cream. Perfect for summer gatherings or family dinners, it offers a sweet, fruity, and chocolatey flavor profile that appeals to all ages and is easy to assemble ahead of time.
Ingredients
Instructions
- Add enough water to the reserved pineapple liquid to make 1 1/2 cups.
- In a large bowl, combine Eagle Brand sweetened condensed milk.
- Add the instant banana cream pudding mix and beat well.
- Stir in the drained pineapple.
- Chill the mixture for 10 minutes.
- Fold in the whipped cream.
- Spoon 1 1/2 cups of the pudding into a 3 to 4-quart glass serving bowl.
- Top with one-third of the chocolate wafers, banana slices, and pudding.
- Repeat the layering twice, ending with pudding on top.
- Chill thoroughly before serving.
Tips & Substitutions
For a lighter version, consider using light whipped cream or Greek yogurt instead of regular whipping cream. If you're out of banana cream pudding, vanilla pudding can work as a substitute, though the flavor will be slightly different. To enhance the flavor, add a splash of vanilla extract. This dish can also be made ahead of time, allowing the flavors to meld.
Serving Suggestions
Serve this delightful Banana Split Pudding chilled, garnished with additional banana slices and whipped cream on top for an extra treat. It pairs beautifully with Homemade Oreo Ice Cream for a fun dessert spread. Consider serving it at parties or family gatherings for a nostalgic, crowd-pleasing option that everyone will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pudding may thicken as it sits, so give it a gentle stir before serving. Avoid freezing, as the texture may become grainy once thawed. For best results, enjoy within a few days for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Split Pudding contains roughly 645 calories, with 10g protein, 85g carbohydrates, and 31g fat. It is an excellent source of vitamin A (27% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to chop it finely and drain it well to remove excess moisture. This will help maintain the right consistency in your pudding. Fresh pineapple will also provide a brighter, more vibrant flavor compared to canned.
Is it possible to make this pudding dairy-free?
Absolutely! To make this pudding dairy-free, substitute the sweetened condensed milk with a dairy-free alternative, such as coconut condensed milk. You can also use coconut whipped cream or a dairy-free whipped topping instead of the regular whipped cream.
How can I make this recipe more chocolatey?
To add a chocolate twist, consider incorporating chocolate pudding mix into the layers or adding chocolate syrup between the layers of pudding. You can also top off the dessert with chocolate shavings or mini chocolate chips for an extra decadent touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).