Lemon Pineapple Cake
A zesty and sweet lemon pineapple cake layered with creamy frosting and topped with luscious crushed pineapple, perfect for summer gatherings and citrus lovers.
Ingredients
Instructions
- Prepare the lemon cake mix according to the box instructions and allow it to cool.
- In a mixing bowl, cream together the margarine and cream cheese until smooth.
- Gradually add the powdered sugar and mix thoroughly until well combined.
- Stir in the vanilla extract.
- Spread the cream cheese mixture over the cooled cake.
- Spoon the crushed pineapple over the frosting as a topping.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).