Carrot Custard
A savory carrot custard combining sweet carrots with sharp cheese and a crispy bread crumb topping, perfect for family dinners or a comforting vegetarian main dish.
Ingredients
Instructions
- Cook and mash the carrots.
- Beat the eggs and mix together with the milk, salt, melted butter, and sugar.
- Grate the cheese and add it to the mixture along with the bread crumbs.
- Pour the mixture into a greased 1 1/2-quart casserole.
- Bake in a 350°F oven for about 30 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
811
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).