Lemon-Pineapple Cream Pie
A refreshing no-bake dessert combining tangy lemon, sweet pineapple, and creamy whipped topping in a crisp graham cracker crust, perfect for summer gatherings or family desserts.
Ingredients
Instructions
- Mix lemon juice, sweetened condensed milk, Cool Whip, and drained pineapple together in a bowl.
- Pour the mixture evenly into 2 graham cracker pie crusts.
- Chill the pies in the refrigerator until set and cold.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).