Lemon-Pineapple Jello

Name: Lemon-Pineapple Jello
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 oz. lemon jello; 1/2 cup mini marshmallows; 1 cup hot water; 1 can crushed pineapple; 8 oz. Cool Whip

Vegetarian Dairy

Prep: 15 min Serves: 8 Cuisine: American

A light, fruity dessert combining lemon and pineapple flavors with creamy Cool Whip, perfect for summer gatherings or a refreshing treat for the whole family.

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Ingredients

3 oz. lemon jello
1/2 cup mini marshmallows ⓘ
1 cup hot water ⓘ
1 can crushed pineapple ⓘ
8 oz. Cool Whip ⓘ

Instructions

Dissolve lemon jello in 1 cup hot water in the top of a double boiler. Stir in mini marshmallows until dissolved.
Remove from heat and beat in cream cheese and juice from pineapple; cool slightly.
Blend in Cool Whip and crushed pineapple until well combined.
Pour into a mold and chill until firm.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 8g 10% DV

Carbs 27.4g 10% DV

Fiber 1.3g 5% DV

Sugar 9.9g 20% DV

Electrolytes

Sodium 243mg 11% DV

Potassium 105.3mg 2% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 200.8mcg 22% DV

Vitamin C 6.8mg 8% DV

Vitamin D 1mcg 5% DV

Calcium 107mg 8% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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