Mamaw'S Pecan Pie
A rich, sweet pecan pie with a buttery crust, featuring a smooth corn syrup filling and crunchy pecan topping, perfect for dessert gatherings and holiday celebrations.
Ingredients
Instructions
- Mix sugar and flour with a wire whisk.
- Beat eggs thoroughly.
- Add eggs, corn syrup, and melted oleo to the sugar/flour mixture; mix well.
- Stir in pecans.
- Pour the mixture into the pie crusts.
- Bake at 325° to 350° for 1 hour.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white. If you’re short on time, you can substitute fresh pecans with chopped pecans or even walnuts. Ensure your pie crust is well-chilled before filling it to prevent sogginess. Remember to whisk the sugar and flour thoroughly to avoid lumps in the filling.
Serving Suggestions
Serve Mamaw's Pecan Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Lemon-Apricot Parfaits for a delightful dessert spread. For a festive touch, consider serving it alongside a cup of coffee or hot tea.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container. It can last for about 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This helps maintain its flaky crust.
Nutrition & Diet Analysis (per serving)
Each serving of Mamaw'S Pecan Pie contains roughly 139 calories, with 3g protein, 28g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Bake it and let it cool completely before covering and refrigerating. This allows the flavors to meld beautifully and makes for an easy dessert option when hosting.
What can I use instead of oleo?
If you prefer not to use oleo (margarine), you can substitute it with an equal amount of unsalted butter for a richer flavor. Just be sure to melt the butter before adding it to the mixture.
Is it possible to freeze pecan pie?
Absolutely! Pecan pie can be frozen for up to 2 months. Let it cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. To enjoy, thaw it overnight in the refrigerator and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).