Sausage Pie Casserole(Great)
A savory sausage and cheese pie with vibrant peppers, perfect for hearty breakfast, brunch, or casual dinner. Combines rich flavors in a comforting casserole format.
Ingredients
Instructions
- Cook the sausage until done, crumble and drain.
- Mix the cooked sausage with grated Swiss cheese and chopped peppers.
- Place the mixture in a 9-inch pie shell.
- In a separate bowl, beat the eggs and light cream together.
- Pour the egg mixture over the sausage and cheese filling in the pie shell.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until set and golden.
Tips & Substitutions
For a flavorful twist, try using Italian sausage instead of loose sausage. You can also substitute half of the Swiss cheese with cheddar for a sharper taste. Adding a teaspoon of garlic powder to the sausage mixture enhances the overall flavor. If you prefer a lighter version, consider using half-and-half instead of light cream. Remember to let the casserole cool slightly before slicing to prevent it from falling apart.
Serving Suggestions
This Sausage Pie Casserole pairs beautifully with a refreshing Pasta Garden Salad for a complete meal. Serve with a dollop of sour cream or a sprinkle of fresh herbs like chives for added flavor. It's perfect for brunch or as a hearty breakfast alongside Marcia'S Breakfast Casserole. Consider serving it with a light fruit salad for a balanced plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for 30-60 seconds or warm the entire casserole in a 350°F oven for about 15-20 minutes, until heated through. This dish can also be enjoyed cold, making it a great option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pie Casserole(Great) contains roughly 924 calories, with 28g protein, 130g carbohydrates, and 34g fat. It is an excellent source of calcium (71% of the Daily Value), protein (57% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can experiment with different cheeses such as Gouda, Monterey Jack, or even feta for a unique flavor. Just ensure that the cheese melts well. Mixing in a blend of cheeses can also add depth to the dish.
Is it possible to make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if you bake it straight from the fridge.
Can I add vegetables to the filling?
Definitely! Feel free to add vegetables like spinach, mushrooms, or zucchini to the sausage and cheese mixture. Just sauté them lightly before mixing to release excess moisture and enhance their flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).