Lemon-Raspberry Parfait
A vibrant and refreshing dessert featuring layers of lemon-infused pudding and sweet raspberry puree, topped with whipped cream. Its bright citrus flavor pairs beautifully with the tart raspberries, making it an elegant treat suitable for summer gatherings or special occasions. Perfect for those craving a fruity, creamy delight.
Ingredients
Instructions
- In a saucepan, combine cornstarch, sugar, and salt.
- Mix together the milk and egg yolks and slowly stir into the cornstarch mixture.
- Cook over medium-low heat, stirring constantly until mixture thickens and comes to a boil.
- Boil, stirring, for 1 to 2 minutes.
- Remove from heat and pour through a sieve.
- Whip the heavy cream until it holds soft peaks.
- Fold the whipped cream into the cooled pudding.
- Halve the pudding and fold raspberry puree into one half.
- Spoon alternating layers of pudding into parfait glasses.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).