Crisp Onion Roasted Potatoes
Crisp Onion Roasted Potatoes feature tender potatoes coated with a savory blend of onion soup mix, herbs, and oils, then roasted to perfection for a crunchy exterior and flavorful interior. This easy side dish suits family dinners or entertaining, offering a hearty, aromatic flavor profile that complements various main courses.
Ingredients
Instructions
- Preheat oven to 450°F.
- In a shallow baking pan, thoroughly blend the onion soup mix, vegetable or olive oil, melted butter, thyme, marjoram, and pepper.
- Add the potatoes and turn to coat thoroughly with the mixture.
- Bake, stirring occasionally, for 60 minutes or until potatoes are tender and crispy.
- Garnish with parsley before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).