Lemon Refrigerator Cookies
These tangy lemon refrigerator cookies boast a bright, citrus flavor with a tender texture, perfect for refreshing treats and easily prepared ahead for any occasion.
Ingredients
Instructions
- Beat butter and sugar until fluffy.
- Add egg and beat until smooth.
- Beat in lemon juice and lemon peel.
- Stir in flour and salt.
- Divide dough in half and place on a large square of waxed paper.
- Knead lightly to blend thoroughly.
- Shape each half into a roll about 1 1/2 inches in diameter.
- Wrap rolls in waxed paper, twisting ends of rolls closed.
- Refrigerate at least 4 hours (dough can be kept up to 1 week in refrigerator).
Tips & Substitutions
For best results, use room temperature butter to ensure it beats well with the sugar. If you want to enhance the lemon flavor, consider adding additional lemon zest or even a touch of lemon extract. If you prefer a different citrus note, lime or orange juice and zest can be substituted. For a variation, try adding nuts like walnuts or pecans for extra texture.
Serving Suggestions
Slice the chilled dough into rounds and bake for a delightful treat that pairs beautifully with a cup of tea or coffee. These cookies are perfect for a summer picnic or as a light dessert after a meal. Consider serving them alongside a refreshing fruit salad or a scoop of sorbet. They also make a lovely addition to any cookie platter at gatherings.
Storage & Reheating
Store the wrapped cookie dough rolls in the refrigerator for up to one week. If you have leftovers of baked cookies, keep them in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag for up to three months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Refrigerator Cookies contains roughly 973 calories, with 3g protein, 35g carbohydrates, and 92g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cookie dough?
Yes, you can freeze the dough before baking. Wrap the logs tightly in plastic wrap and place them in a freezer bag. When ready to bake, simply thaw in the refrigerator overnight and then slice and bake as directed.
What can I use instead of butter?
You can substitute the butter with a vegan butter alternative or coconut oil for a dairy-free option. Keep in mind that the texture may vary slightly, but the cookies will still be delicious.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look slightly soft. They will continue to firm up as they cool on the baking sheet, so avoid overbaking for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).