My Hush Puppies
Crispy, golden hush puppies with a savory onion and pepper kick, perfect as a snack or side dish for seafood lovers and casual gatherings.
Ingredients
Instructions
- Mix together the cornmeal, flour, chopped onions, milk, egg, black pepper, garlic salt, and paprika until well combined.
- Drop spoonfuls of the batter into hot grease.
- Fry until golden brown and cooked through.
- Remove from oil and drain on paper towels before serving.
Tips & Substitutions
For extra flavor, consider adding diced jalapeños or shredded cheese to the batter. If you don't have self-rising cornmeal, you can use regular cornmeal and add 1 tsp baking powder and 1/2 tsp salt per cup. Make sure your oil is hot enough before frying to achieve that perfect golden brown crust; around 350°F is ideal.
Serving Suggestions
Serve these hush puppies as a delightful appetizer or side dish alongside fried fish or shrimp. They pair beautifully with a tangy dipping sauce or coleslaw. For a complete meal, consider serving them with dishes like Crispy Corn Dog or a refreshing salad.
Storage & Reheating
Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of My Hush Puppies contains roughly 319 calories, with 8g protein, 63g carbohydrates, and 4g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just keep it covered in the refrigerator until you're ready to fry. However, it's best to fry them fresh for optimal texture and taste.
What oil is best for frying hush puppies?
For frying hush puppies, a neutral oil with a high smoke point, such as canola or peanut oil, works best. These oils will help achieve that crispy exterior without imparting any strong flavors.
Can I bake hush puppies instead of frying them?
While frying gives the best texture, you can bake hush puppies at 400°F for about 20-25 minutes. Make sure to grease a baking sheet and shape the batter into small balls to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).