Lemon Rounds (Cookies)
Lemon Rounds are delightful cookies bursting with zesty lemon flavor and a hint of sweetness. Perfect for afternoon tea or as a light dessert, these cookies are crisp on the outside and tender inside, appealing to citrus lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream Crisco and sugar until light and fluffy.
- Add egg and lemon juice, mixing well.
- In a separate bowl, combine flour, baking powder, salt, and crushed lemon drops.
- Gradually add dry ingredients to the creamed mixture, mixing on high speed until well-blended.
- Drop teaspoons of dough onto a greased cookie sheet.
- Bake for 10 minutes or until lightly golden.
- Remove from oven and cool on wire racks.
- Frost if desired.
Tips & Substitutions
For lighter cookies, ensure your Crisco is at room temperature before creaming with sugar. If you don't have lemon drops, you can substitute with lemon zest for a more intense flavor. Consider using coconut oil as a healthier alternative to Crisco. Adjust the baking time slightly if using a dark cookie sheet, as they may brown faster.
Serving Suggestions
These lemon rounds are delightful as a standalone treat or served alongside a cup of tea. For a fun twist, consider frosting them with a lemon glaze or pairing them with a scoop of vanilla ice cream. They also complement a fruit salad beautifully, making them a perfect addition to brunch or a dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can place a slice of bread in the container to maintain moisture. If you need to reheat, pop them in a microwave for a few seconds or warm them in the oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Rounds (Cookies) contains roughly 19 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco. Using unsalted butter will give your cookies a rich flavor. Just ensure it’s softened to room temperature to achieve the right texture when creaming with sugar.
How can I make these cookies less sweet?
To reduce the sweetness, you can cut down the sugar by up to 1/4 cup. Additionally, using unsweetened lemon zest instead of lemon drops will help balance the flavors without adding extra sweetness.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to drop onto the cookie sheet. You can also dust your hands with a little flour while shaping the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).