Lemon Rounds (Cookies)
Lemon Rounds are delightful cookies bursting with zesty lemon flavor and a hint of sweetness. Perfect for afternoon tea or as a light dessert, these cookies are crisp on the outside and tender inside, appealing to citrus lovers and cookie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream Crisco and sugar until light and fluffy.
- Add egg and lemon juice, mixing well.
- In a separate bowl, combine flour, baking powder, salt, and crushed lemon drops.
- Gradually add dry ingredients to the creamed mixture, mixing on high speed until well-blended.
- Drop teaspoons of dough onto a greased cookie sheet.
- Bake for 10 minutes or until lightly golden.
- Remove from oven and cool on wire racks.
- Frost if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).