Banana Oat Bread
A moist and hearty banana oat bread with crunchy pecans, perfect for breakfast or snack. The natural sweetness of bananas and honey combined with oats creates a wholesome flavor that appeals to health-conscious eaters and any banana lover seeking a comforting homemade treat.
Ingredients
Instructions
- Combine ground rolled oats, baking powder, and salt in a bowl.
- Combine bananas, honey, vegetable oil, and eggs in a blender container and process until smooth.
- Add the wet mixture to the dry ingredients and mix well.
- Stir in chopped pecans.
- Spoon the batter into a greased and floured loaf pan.
- Bake at 375°F (190°C) for 45 to 60 minutes or until the bread tests done.
- Remove from oven and transfer to a wire rack to cool.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).