Lemon Sheet Pie

Name: Lemon Sheet Pie
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups flour; 2 sticks oleo (butter); 1 1/2 cups powdered sugar; 2 boxes Durkees brand lemon pie filling; 1 small box Dream Whip or 1 large container Cool Whip; 2 (8 oz.) packages cream cheese

Vegetarian Dairy

Prep: 15 min Cook: 20 min Cuisine: American

A refreshing lemon sheet pie featuring a buttery crust, tangy lemon filling, and fluffy whipped topping. Perfect for summer gatherings or a sweet, citrusy dessert.

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Ingredients

2 1/2 cups flour
2 sticks oleo (butter) ⓘ
1 1/2 cups powdered sugar ⓘ
2 boxes Durkees brand lemon pie filling ⓘ
1 small box Dream Whip or 1 large container Cool Whip
2 (8 oz.) packages cream cheese

Instructions

Mix flour, oleo (butter), and powdered sugar to form a pie crust dough.
Pat the dough onto a cookie sheet with a slight lip.
Bake at 350°F for 15 to 20 minutes until golden.
Let the crust cool completely.
Spread lemon pie filling evenly over the cooled crust.
Prepare whipped topping according to package instructions and spread over the lemon filling.
Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 7.4g 9% DV

Carbs 44.9g 16% DV

Fiber 0.7g 2% DV

Sugar 25.4g 51% DV

Electrolytes

Sodium 110mg 5% DV

Potassium 55.3mg 1% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 21.8mg 2% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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