White Grape Salad

Prep: 15 min Cuisine: American

A light, creamy salad featuring sweet white grapes, crushed pineapple, marshmallows, and pecans, perfect for potlucks, picnics, or a refreshing dessert.

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Ingredients

  • 2 lb. white seedless grapes
  • 8 oz. cream cheese
  • 1 medium can crushed pineapple
  • 1 c. miniature marshmallows
  • 1/2 c. pecans, chopped

Instructions

  1. Wash grapes and cut in half.
  2. Drain pineapple and reserve juice.
  3. Mix about 1 oz. of pineapple juice with cream cheese until you have a thick, soup-like consistency.
  4. Add all ingredients to the cream cheese mixture.
  5. Coat everything well with the mixture.
  6. Chill the salad before serving.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese instead of regular cream cheese. You can substitute the white grapes with green grapes for a similar taste, or mix in some diced apples for added crunch. If you're looking for a lighter version, use Greek yogurt instead of cream cheese. This salad can be enhanced with a sprinkle of cinnamon for extra flavor.

Serving Suggestions

Serve the white grape salad as a refreshing side dish at picnics or barbecues, as it pairs beautifully with grilled meats. It also makes a delightful dessert option on its own. For an interesting twist, serve it over a bed of mixed greens for a light salad, or alongside a slice of Grandma'S Lazy Daisy Cake Topping for a sweet treat.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 3 days. The grapes may lose some firmness, but the flavor will still be delightful. Avoid freezing the salad, as the texture of the grapes and cream cheese will change significantly upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of White Grape Salad contains roughly 1282 calories, with 23g protein, 204g carbohydrates, and 43g fat. It is an excellent source of iron (197% of the Daily Value), vitamin A (146% of the Daily Value), and calcium (63% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1471mg per serving (64% of the Daily Value).

1282 kcal 64% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 42.7g 55% DV
Carbs 204.1g 74% DV
Fiber 12.4g 44% DV
Sugar 85g 100% DV

Electrolytes

Sodium 1470.7mg 64% DV
Potassium 669.8mg 14% DV
Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 1316.3mcg 100% DV
Vitamin C 47.8mg 53% DV
Vitamin D 8.5mcg 42% DV
Calcium 819.5mg 63% DV
Iron 35.4mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just be sure to keep it refrigerated until serving to maintain freshness. However, it's best enjoyed within a day for optimal texture and flavor.

What can I add for extra flavor?

You can add a splash of vanilla extract to the cream cheese mixture for a hint of sweetness. Additionally, a sprinkle of shredded coconut or a handful of diced strawberries can provide a nice contrast and enhance the overall flavor profile.

Is this salad suitable for a potluck?

Absolutely! This white grape salad is perfect for potlucks due to its easy preparation and crowd-pleasing taste. Just be sure to transport it in a cool container to keep it fresh, and consider adding some extra marshmallows or pecans before serving for added appeal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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