Mother'S Rice Refrigerator Rolls
Mother's Rice Refrigerator Rolls are soft, flavorful rolls infused with cooked rice, offering a unique texture and mild sweetness. Perfect for breakfast or alongside hearty meals, these rolls benefit from overnight refrigeration, making them convenient and delicious for family gatherings or everyday baking.
Ingredients
Instructions
- Scald the milk and stir in sugar, salt, and shortening.
- Cool the mixture to lukewarm.
- Dissolve the yeast in warm water.
- Add cooked rice, yeast mixture, and eggs to the milk mixture.
- Add about half of the flour and stir until well mixed.
- Gradually add enough remaining flour to make a very stiff dough.
- Stir until the dough leaves the sides of the bowl.
- Knead until smooth.
- Place the dough in a large greased bowl.
- Brush the dough with melted shortening, cover, and refrigerate for at least 12 hours.
- Remove from refrigerator 3 to 4 hours before baking.
- Shape the dough, let it rise, then bake at 425°F for 12 to 15 minutes for rolls.
- Alternatively, shape into loaves and bake at 350°F for 30 minutes or until browned.
Tips & Substitutions
For best results, ensure your milk mixture cools to lukewarm before adding the yeast, as high temperatures can kill the yeast. If you don't have shortening, butter can be used as a substitute, though it may alter the flavor slightly. Use leftover cooked rice for convenience, and consider adding herbs or garlic powder to the dough for extra flavor.
Serving Suggestions
These rolls are perfect for serving alongside hearty soups or stews, making them an excellent choice for a comforting meal. They also pair beautifully with Uncooked, Fresh Peach Pie for dessert. Consider using them as a base for sliders or sandwiches to enjoy their fluffy texture.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, wrap in aluminum foil and warm in a 350°F oven for about 10 minutes, ensuring they stay soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Rice Refrigerator Rolls contains roughly 266 calories, with 7g protein, 51g carbohydrates, and 5g fat. It is a good source of iron (16% of the Daily Value), vitamin C (16% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 919mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in this recipe. Simply add it directly to the flour mixture without dissolving it in water. The dough may rise slightly faster, so keep an eye on it during the rising period.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size. You can test it by gently pressing your finger into the dough; if the indentation remains, it has risen sufficiently. This typically takes about 1 to 2 hours in a warm environment.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before shaping and baking. Just remember to let it come to room temperature and rise before baking, which may take an additional hour.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).