Chocolate Scotcheroos

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Chocolate Scotcheroos are a delightful no-bake treat combining crispy rice cereal with rich peanut butter and a luscious topping of semi-sweet chocolate and butterscotch chips. Perfect for parties, potlucks, or a sweet snack, they offer a crunchy, chewy, and sweet flavor profile loved by all ages.

Be the first to rate this recipe

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Rice Krispies
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Instructions

  1. Combine sugar and corn syrup in a 3-quart saucepan.
  2. Cook over moderate heat, stirring frequently, until the mixture begins to bubble.
  3. Remove from heat.
  4. Stir in peanut butter; mix well.
  5. Add Rice Krispies; stir until well blended.
  6. Press mixture into a buttered 13 x 9-inch pan.

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 14.8g 19% DV
Carbs 50.4g 18% DV
Fiber 3.1g 11% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 212mg 9% DV
Potassium 257.8mg 5% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 9.1mg 10% DV
Calcium 18mg 1% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →