Lemon Sour Cream Mold
A refreshing lemon-flavored gelatin dessert with creamy sour cream, perfect for light summer gatherings or as a cool treat for special occasions.
Ingredients
Instructions
- Dissolve the lemon jello in boiling water.
- Add half and half and vanilla; blend in sour cream until mixture is slightly curdled.
- Chill until slightly thickened.
- Beat the mixture until smooth.
- Pour into a 3-cup mold.
- Chill until firm, about 3 hours.
- Unmold and serve with fruit.
Tips & Substitutions
For a smoother texture, ensure the sour cream is at room temperature before blending. If you prefer a lighter version, consider using Greek yogurt in place of sour cream. Additionally, you can substitute half and half with milk or a non-dairy alternative for a different flavor profile. To enhance the citrus flavor, add a tablespoon of fresh lemon juice.
Serving Suggestions
Serve the Lemon Sour Cream Mold with fresh berries or a fruit compote for an added burst of flavor. It pairs beautifully with Icy Fruit Salad, making it a delightful dessert for summer gatherings. Consider garnishing with mint leaves for a refreshing touch. This dish can also be served alongside light brunch items or as a palate cleanser during a multi-course meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. If you need to reheat, allow the mold to come to room temperature before serving. This dish is best enjoyed chilled, so avoid using a microwave to retain its texture. It can also be served cold directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Sour Cream Mold contains roughly 116 calories, with 2g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello?
Yes, you can experiment with different flavors of jello to create a unique twist on this recipe. Just keep in mind that the flavor profile will change, so choose a flavor that complements the creaminess of the sour cream and half and half.
How do I know when the mold is firm enough to serve?
The mold is ready when it has set firmly, usually after about 3 hours of chilling. You can gently shake the mold; if it holds its shape and doesn’t jiggle excessively, it’s ready to be unmolded and served.
Can I make this recipe ahead of time?
Absolutely! This Lemon Sour Cream Mold can be made a day in advance. Just ensure it is well chilled and stored in the refrigerator. This allows the flavors to meld beautifully, making it a perfect make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).