Lemon Spaghetti With Parmesan

Name: Lemon Spaghetti With Parmesan
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 cups cooked spaghetti; 4 -5 minced garlic cloves; 1 large lemon, juice and zest of; 2 -3 tablespoons olive oil or 2 -3 tablespoons grapeseed oil; 1/4 cup fresh basil leaf, torn

Vegetarian Dairy

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Ingredients

6 cups cooked spaghetti ⓘ
4 -5 minced garlic cloves ⓘ
1 large lemon, juice and zest of
2 -3 tablespoons olive oil or 2 -3 tablespoons grapeseed oil ⓘ
1/4 cup fresh basil leaf, torn ⓘ

Instructions

Cook spaghetti according to pkg directions.
While pasta cooks, in a large frying pan, saute garlic in oil over low heat until golden.
Drain cooked pasta and add to garlic and oil, increasing heat to medium, tossing until well coated.
Add lemon juice, lemon zest and fresh basil and remove from heat. Toss until well mixed.
Serve garnished with Parmesan cheese.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV

Total Fat 30.5g 39% DV

Carbs 26.8g 10% DV

Fiber 0.6g 2% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 425.5mg 19% DV

Potassium 356.8mg 8% DV

Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV

Vitamin C 0.7mg 1% DV

Vitamin D 0.1mcg

Calcium 223.3mg 17% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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