Sweet Potato - Corn Chowder
A comforting sweet potato and corn chowder with fragrant thyme and marjoram, this creamy soup offers a harmonious blend of sweetness and savory herbs. Perfect for cozy gatherings or a nourishing weeknight meal, it balances rich creaminess with vibrant vegetable flavors.
Ingredients
Instructions
- Saute chopped onion, garlic, and cubed sweet potatoes in butter until the onion is translucent.
- Add the remaining ingredients except for frozen corn and heavy cream.
- Cook over medium heat for 45 minutes.
- Add frozen corn and heavy cream to the soup.
- Cook for an additional 5 minutes over medium heat.
- Adjust seasoning with salt, white pepper, and black pepper to taste.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).