Bean And Vegetable Salad
A vibrant and hearty bean and vegetable salad bursting with flavors from fresh vegetables and a tangy sweet-sour dressing. Perfect as a side dish or light main, it appeals to health-conscious eaters and those seeking a colorful, nutritious addition to any meal.
Ingredients
Instructions
- Cook frozen mixed vegetables as directed; drain and cool.
- Add drained red beans to the cooled vegetables.
- Add diced celery, diced peppers, and diced onions; mix well.
- Sprinkle with salt and pepper; mix again.
- In a small saucepan, combine sugar, vinegar, flour, and dry mustard.
- Cook over medium heat, stirring until the mixture becomes clear and thickened.
- Cool the dressing slightly and pour over the vegetable mixture.
- Toss gently to coat and serve.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).