Pineapple And Coconut Pie
A sweet, tropical-inspired pie featuring the vibrant flavors of pineapple and coconut, combined with a rich, egg-based filling. Perfect for summer gatherings or dessert lovers seeking a creamy, fruity treat that pairs well with whipped cream or ice cream. An easy, crowd-pleasing indulgence.
Ingredients
Instructions
- Pour the beaten eggs, sugar, melted butter, crushed pineapple, and coconut into the pie shells.
- Bake at 350°F for 30 to 35 minutes until the filling is set and golden.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).