Lemon Sponge Pie Or Baking Dish
A light, tangy lemon sponge pie with a fluffy texture and bright citrus flavor, perfect for spring gatherings or as a refreshing dessert for lemon lovers.
Ingredients
Instructions
- Cream butter and sugar well.
- Add lemon juice, lemon rind, egg yolks, and flour to the mixture.
- Beat until light and fluffy.
- Gradually add milk while beating.
- Beat egg whites until stiff peaks form.
- Gently fold egg whites into the lemon mixture.
- Pour the batter into a greased baking dish.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Serve slightly cooled or at room temperature.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten to stiff peaks before folding them into the batter. You can substitute lemon juice with lime juice for a different citrus flavor. If you prefer a sweeter pie, consider increasing the sugar by a couple of tablespoons. Also, using fresh lemon juice and lemon rind enhances the flavor compared to bottled options.
Serving Suggestions
Serve this Lemon Sponge Pie slightly cooled or at room temperature. It pairs beautifully with whipped cream or a dusting of powdered sugar. For a refreshing contrast, consider serving it alongside a scoop of vanilla ice cream or fresh berries. This dessert is perfect for summer gatherings or as a light finish to a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place it in a 350°F (175°C) oven for about 10-15 minutes, just until warmed through. Avoid microwaving as it can make the sponge rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Sponge Pie Or Baking Dish contains roughly 455 calories, with 5g protein, 32g carbohydrates, and 34g fat. It is a good source of iron (13% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use cake flour or gluten-free flour as a substitute for all-purpose flour. However, keep in mind that the texture may vary slightly. Cake flour will yield a lighter sponge, while gluten-free flour may require additional adjustments for moisture.
What can I do if I don’t have fresh lemons?
If fresh lemons aren't available, you can use bottled lemon juice, but fresh juice offers a brighter flavor. Alternatively, consider using lemon extract, but use it sparingly, as it is more concentrated. Aim for about 1 teaspoon of extract to replace the juice and rind of one lemon.
How do I know when the pie is done baking?
The pie is done when the top is lightly golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also feel set to the touch. Remember, it will continue to firm up as it cools, so avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).