Lemon Sponge Pie Or Baking Dish
A light, tangy lemon sponge pie with a fluffy texture and bright citrus flavor, perfect for spring gatherings or as a refreshing dessert for lemon lovers.
Ingredients
Instructions
- Cream butter and sugar well.
- Add lemon juice, lemon rind, egg yolks, and flour to the mixture.
- Beat until light and fluffy.
- Gradually add milk while beating.
- Beat egg whites until stiff peaks form.
- Gently fold egg whites into the lemon mixture.
- Pour the batter into a greased baking dish.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Serve slightly cooled or at room temperature.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).