M&M'S Cake
A rich and moist chocolate cake studded with walnuts and topped with colorful M&M's, perfect for celebrations or casual gatherings that love a touch of sweetness.
Ingredients
Instructions
- Mix dates and 1 teaspoon soda with boiling water, then let cool.
- Cream oleo, 1 cup sugar, eggs, 1 teaspoon soda, and vanilla.
- Add walnuts, flour, and salt to the creamed mixture.
- Combine the cooled date mixture with the creamed mixture and mix well.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Sprinkle 1/2 cup sugar and M&M's on top of the batter.
- Bake at 350°F (175°C) for 40 to 45 minutes.
Tips & Substitutions
For a richer flavor, substitute half of the oleo with unsalted butter. If you don’t have walnuts, pecans or almonds can be excellent alternatives. To enhance the sweetness, consider adding a dash of cinnamon or nutmeg. Always check for doneness with a toothpick before removing from the oven; it should come out clean. This cake pairs beautifully with Sour Cream Cake With Caramel Icing.
Serving Suggestions
Serve M&M'S Cake as a delightful dessert at gatherings or alongside a cup of coffee or tea. It’s also perfect for birthday parties or celebrations. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. This cake is a hit with kids and adults alike, making it a versatile option for any occasion.
Storage & Reheating
Store any leftover M&M'S Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Reheat slices in the microwave for about 20-30 seconds, or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of M&M'S Cake contains roughly 31 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this cake?
Yes, you can substitute walnuts with other nuts like pecans or almonds, depending on your preference. Just ensure that any substitute you use is finely chopped, so it blends well into the batter and adds texture without overpowering the cake.
What can I use instead of oleo?
If you don’t have oleo, you can use unsalted butter or margarine as a substitute. Both will work well to provide the necessary fat content for moisture and flavor in the cake. Just keep in mind that using butter may slightly change the flavor, giving it a richer taste.
How can I tell when the cake is done baking?
To check if the M&M'S Cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. If it has wet batter on it, bake the cake for an additional 5-10 minutes and check again until it is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).