Easy Blueberry Muffins
Sweet and moist blueberry muffins with tender crumb, bursting with fresh berry flavor, perfect for breakfast, snack, or brunch for berry lovers and muffin enthusiasts.
Ingredients
Instructions
- Dredge blueberries in 2 tablespoons flour.
- Combine remaining 2 cups flour, sugar, baking powder, and salt in a bowl.
- In a separate bowl, beat together milk, egg, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir just until moistened.
- Fold in the dredged blueberries.
- Fill greased muffin cups two-thirds full.
- Bake at 400°F (200°C) for 20 to 25 minutes.
- Remove muffins from the pan immediately after baking.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).