Lemon Sponge

Name: Lemon Sponge
Prep time: 15 min
Cook time: 25 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 cups granulated sugar; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; 6 egg yolks; 2 lemons (juice); small amount lemon rind

Vegetarian Dairy

Prep: 15 min Cook: 25 min Serves: 3 Cuisine: American

Lemon Sponge is a delightful, citrus-flavored dessert featuring a light sponge and tangy lemon filling, perfect for citrus lovers and suitable for a family gathering or special occasion.

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Ingredients

2 cups granulated sugar ⓘ
4 tablespoons butter ⓘ
4 tablespoons flour ⓘ
2 cups milk ⓘ
6 egg yolks ⓘ
2 lemons (juice) ⓘ
small amount lemon rind ⓘ

Instructions

Beat the egg whites separately until stiff peaks form.
Mix the beaten egg whites into the lemon sponge batter gently.
Bake the bottom and filling together at about 400°F (200°C) until browned, approximately 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

726 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV

Total Fat 45.2g 58% DV

Carbs 64.4g 23% DV

Fiber 2.1g 8% DV

Sugar 18g 36% DV

Electrolytes

Sodium 158mg 7% DV

Potassium 427mg 9% DV

Cholesterol 708.5mg 100% DV

Vitamins & Minerals

Vitamin A 168.5mcg 19% DV

Vitamin C 14.5mg 16% DV

Vitamin D 3.2mcg 16% DV

Calcium 212.5mg 16% DV

Iron 8.1mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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