Lemon Stuffed Fish
Ingredients
Instructions
- Cook celery and onion in the three tablespoons butter until tender crisp.
- Pour over bread cubes.
- Add lemon peel and juice, parsley, salt and pepper.
- Toss together.
- Slice each block of partially thawed fish in half through the center making four thin rectangular pieces.
- Place two pieces in greased 13 x 9 x 2-inch baking pan.
- Spoon half the stuffing mixture on each.
- Top with remaining two pieces fish.
- Brush with the melted butter and sprinkle salt and paprika.
- Cover.
- Bake at 350° for 25 minutes.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).