Lemon Sugar Cake

Name: Lemon Sugar Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 (3 oz.) box lemon jello; 4 eggs; 3/4 cup Mazola or Crisco oil; 3/4 cup water; 2 cups powdered sugar; 1/2 cup lemon juice

Vegetarian

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

A moist lemon sugar cake with bright citrus flavor, perfect for gatherings or afternoon tea, combining tangy lemon with sweet cake and glaze topping.

Be the first to rate this recipe

Ingredients

1 box yellow cake mix ⓘ
1 (3 oz.) box lemon jello
4 eggs ⓘ
3/4 cup Mazola or Crisco oil ⓘ
3/4 cup water ⓘ
2 cups powdered sugar ⓘ
1/2 cup lemon juice ⓘ

Instructions

Mix all ingredients, except the powdered sugar and lemon juice.
Pour the batter into a greased and floured 9 x 12-inch pan.
Bake at 350°F (175°C) for 35 to 40 minutes.
Cool the cake for 20 minutes, then prick the top all over with a fork.
Thoroughly mix the lemon juice and powdered sugar, then spoon all over the top of the cake.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 28g 36% DV

Carbs 68g 25% DV

Fiber 0.3g 1% DV

Sugar 24.8g 50% DV

Electrolytes

Sodium 229.5mg 10% DV

Potassium 179.8mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 0.1mg

Calcium 100.5mg 8% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Caprese Salad Skewers

Goat Cheese And Tomato Croisant

Easy, Delicious Shakshuka

Pixies

Grandie Brown'S Norwegian Pancakes

Julia'S Aunt Larue'S Chocolate Pie