Lemon Texas Sheet Cake

Name: Lemon Texas Sheet Cake
Cook time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 box Duncan Hines Lemon Supreme cake mix; 1 stick margarine; 3 or 4 Tbsp. milk; 1 Tbsp. lemon juice; 1 box powdered sugar; 1 cup chopped nuts

Vegetarian Dairy

Cook: 22 min Cuisine: American

A zesty lemon-flavored sheet cake featuring a moist texture and sweet glaze, perfect for citrus lovers and easy to serve at gatherings or family desserts.

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Ingredients

1 box Duncan Hines Lemon Supreme cake mix ⓘ
1 stick margarine ⓘ
3 or 4 Tbsp. milk ⓘ
1 Tbsp. lemon juice ⓘ
1 box powdered sugar
1 cup chopped nuts ⓘ

Instructions

Mix the cake mix as directed on the box.
Bake in a jelly roll pan at 375°F for 22 minutes.
Combine margarine, milk, lemon juice, and powdered sugar to make the glaze.
Spread the glaze over the warm cake.
Sprinkle chopped nuts on top before serving if desired.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 30.5g 39% DV

Carbs 58.1g 21% DV

Fiber 0.1g

Sugar 36.3g 73% DV

Electrolytes

Sodium 251mg 11% DV

Potassium 274.5mg 6% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 116.3mg 9% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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