No-Egg Cornbread

Name: No-Egg Cornbread
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 1/2 large spoonfuls mayonnaise; milk

Vegetarian Dairy

Prep: 10 min Cuisine: American

Creamy, savory cornbread made without eggs, featuring a hint of mayonnaise for richness. Perfect for quick meals, snack, or as a side with salsa or picante sauce.

Be the first to rate this recipe

Ingredients

1 cup cornmeal ⓘ
1 1/2 large spoonfuls mayonnaise ⓘ
milk ⓘ

Instructions

Mix cornmeal with enough salsa or picante sauce to wet all the cornmeal.
Add mayonnaise and stir until well combined.
Cook in a nonstick skillet with Pam spray or bake until golden brown.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 23.6g 30% DV

Carbs 37.3g 14% DV

Fiber 2.3g 8% DV

Sugar 12g 24% DV

Electrolytes

Sodium 203mg 9% DV

Potassium 165.3mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 105.5mg 8% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Custardy Bread Pudding Recipe

Baby Ruth Cookies Recipe

Basic Cooked White Rice Recipe

Best Lemon Bars Recipe

Finally Found It! Fruit Salad

Tuna Timbale Tower