Lemon Tofu Spaghetti
Ingredients
Instructions
- Marinate tofu in the juice of the lemons while preparing the rest of the sauce.
- Add some zest to the juice as well.
- Be sure that all of the tofu absorbs some lemon juice.
- Combine tomatoes, oil, parsley, green onion, and basil; cook 5-7 minutes.
- Add the tofu and about half of the lemon juice to the tomatoes and onion with pepper; cook 5-7 minutes.
- Serve over pasta.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).