Lemon Upside-Down Cake
A delightful lemon upside-down cake featuring thin lemon slices and a zesty glaze, perfect for citrus lovers and ideal for a bright, sweet dessert centerpiece.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Arrange the lemon slices in the prepared pan.
- Pour half of the glaze over the lemon slices.
- Prepare the lemon pudding cake mix according to package instructions.
- Pour the batter evenly over the lemon slices in the pan.
- Bake until done, about 35 minutes.
- Cool for 5 minutes.
- Invert the pan onto a serving dish to turn out the cake.
- Serve warm with additional glaze on top of whipped cream.
Nutrition & Diet Analysis (per serving)
149
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).