Healthy Pound Cake

Name: Healthy Pound Cake
Prep time: 10 min
Cook time: 1 h
Yield: 16 servings
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 cups sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 cup light margarine (room temperature); 1 teaspoon vanilla or almond extract; 1 cup plain, low-fat yogurt; 3 egg whites

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 16 Cuisine: American

A moist, tender pound cake with subtle vanilla or almond flavor, perfect for teatime or special occasions, appealing to those seeking a healthier dessert option.

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Ingredients

2 1/2 cups all-purpose flour ⓘ
2 cups sugar ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon baking soda ⓘ
1 cup light margarine (room temperature) ⓘ
1 teaspoon vanilla or almond extract ⓘ
1 cup plain, low-fat yogurt ⓘ
3 egg whites ⓘ

Instructions

Mix all ingredients together in a large bowl.
Beat with mixer at high speed for 3 to 4 minutes.
Pour into a 10-inch Bundt pan coated with nonstick vegetable spray.
Bake at 350°F for 1 hour, testing for doneness; it may need to cook longer.
Cool upright for at least 30 minutes.
Invert the pan; remove the cake and serve.

Nutrition & Diet Analysis (per serving)

489 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 24.3g 49% DV

Total Fat 20.5g 26% DV

Carbs 36.2g 13% DV

Fiber 2.1g 7% DV

Sugar 8.3g 17% DV

Electrolytes

Sodium 17051.8mg 100% DV

Potassium 498mg 11% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 56.8mg 4% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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