Spinach Bread Dip
A creamy spinach dip with water chestnuts and savory seasonings, perfect for parties and gatherings. Creamy, crunchy, and flavorful, it pairs well with breads or crackers.
Ingredients
Instructions
- Thaw and drain the frozen spinach in a colander; squeeze out all water.
- Mix the drained spinach with mayonnaise, sour cream, dry vegetable soup mix, chopped water chestnuts, chopped onion, salt, and pepper.
- Chill the mixture for at least one hour before serving.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).